{Contest Winner} Blueberry Delight

Love dessert? So do I. The recipe below is the winner from my I Dairy^ou to Cook! recipe contest. It's light, full of whipped cream and it's healthy - because there's lots of blueberries.

How does Jayne feel about dairy?

I love how dairy products taste so good, while they are good for you because they are rich in calcium, protein, and healthy vitamins!

Tell us about your recipe

I came up with this recipe when a friend gave us a recipe for a similar dessert, but we found that this version tasted just as delicious. Blueberry Delight has a buttery crust, a creamy filling, delicious blueberries, and a whipped topping. It is the most delicious dessert that you will ever find that takes such a short time to make. This dessert tastes wonderful with other types of berries, too!

Blueberry Delight

Recipe by Jayne Hanna - dessert category winner of the I Dairy^ou to Cook! recipe contest


Crust:
2 cups flour
2 sticks butter
1 cup chopped pecans

Filling:
8 ounces cream cheese
1 cup powdered sugar
1 cup whipped topping, store bought or homemade

Topping:
4 cups (1 quart) blueberries
2 cups whipped topping

Directions:

1. Preheat oven to 350 degrees Fahrenheit. To make crust, mix flour and butter together well. Add pecans. Press crust into a 13x9 pan or two pie pans. Bake for 20 minutes, or until golden brown. Cool crust.

2. Cream together ingredients for filling, and mix well. Spread filling on top of crust.

3. Spread blueberries on top of filling. Spread whipped topping on top of blueberries.