Hey - guess what? It's National Grilled Cheese month. Maybe one of my favorite food-entitled months of the year. Because really, who can resist a grilled cheese sandwich? Even if it's simply the traditional American cheese slices between two white pieces of bread. The gooey-ness. It's irresistible.
Well - I've maybe crossed the line, but it's also Peanut Butter & Jelly day.
'Thank you' to whoever created these two, very special occasions in one month.
You can use your favorite 'sweet-friendly' cheese, but I had a small piece of Minnesota made, Camembert-style Bent River that I knew would be perfect for this ingenious concoction. [what else could you use? blue cheese, mascarpone, gouda, etc]
Simply layer your favorite peanut butter, jelly and cheese and grill until crisp. [I used smooth peanut butter and strawberry preserves]
Take a big bite...
...and chug a glass of milk,
because you may have created one of your new favorite grilled peanut butter and cheese sandwiches. Until the next creation...
1 comments:
The first time I had cheese and jam together on toast was in Germany. Now, I love it. I've never thought to add peanut butter, though. Thanks for the inspiration. P.S. Your food photography looks great.
April 2, 2013 at 3:07 PMPost a Comment