Cranberry in the Raw

So I'm sitting at lunch today talking about all of the cranberries I have to eat this week - and a co-worker of mine mentions a new recipe she saw on t.v. last night.  "You don't have to cook the berries!" she claimed. I didn't believe it. How could you make something with cranberries and not cook them?  To the best of my memory, this is how:

Cranberry in the Raw

Ingredients

1/2 bag fresh cranberries
1 small orange, cut into chunks, seeds removed
1/2 cup granulated sugar

Directions

In a food processor, combine all ingredients. Pulse until ingredients are broken down into small pieces. Ta da!

I know - tough right? It's actually pretty good. I'm not sure what to do with it yet, so if you have any suggestions - I'm all ears, or eyes?  It tastes very citrus-y from the orange with that tang, from the cranberries. The rind of the orange is key, don't peel your orange!
Recipe in PDF