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Comfort Food: Lasagna

BBQ Grilled Cheese

Pork Sandwiches

Contestant #1 Crab Cakes

Thursday, April 1, 2010

Crab Cakes

1 pound crab meat (I used the fake stuff)
10 saltine crackers
1 egg
1 tsp. orange juice
1 tsp. worcestershire sauce
¼ C. bleu cheese
2 T. milk
1/8th cup panko bread crumbs
green onions
¼ tsp. Cayenne pepper
freshly ground black pepper to taste
3 T. vegetable oil

Combine all ingredients in a bowl except for vegetable oil. Mixture should be sticky. If not, add slightly more milk. Divide mixture into 4 or 5 and pat into round cakes. Sprinkle each side with additional panko bread crumbs. Heat oil in a frying pan on medium heat. Gently place cakes in hot oil and cook each side for 4 or 5 minutes.

Creamy Apple Parsley Slaw
3 apples
¼ cup heavy cream (sour cream would work too!)
2 T. apple cider vinegar
small handful of chopped parsely (fresh)

Peel apples and grate into bowl with a large-toothed grater. Add additional ingredients and stir. Serve promptly.

Entered by Lana


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