Fallen Chocolate Souffle - Snow Day Style

Ever have one of those days where you don't have to go to work?  Let's just say the blizzard of the year hit last night, so I got to stay in and spend time in the kitchen. After spending a little over an hour shoveling snow, I decided that I deserved a treat for my hard work. You'd do it too.  

I found a recipe for a chocolate souffle that was just enough for two ramekins.  Perfect. I can eat two.

Want to try them for yourself? Here's the link: Click Here

Some words of advice - when beating the egg white, slowly add in the sugar, otherwise it turns into a syrup and makes your souffle a little more dense than it should be..  If your souffle doesn't rise very much, don't worry. It will next time you try. It takes some practice - as you can see from my photos.