Three Cheese Macaroni

Comfort Food: Lasagna

BBQ Grilled Cheese

Pork Sandwiches

Cupcakes for Dinner

Wednesday, September 15, 2010

I made these with my sister, Emily in mind. She LOVES mashed potatoes. I guess I could say that I love them too, but not nearly as much as her. In fact, I was able to find a mashed potato scented candle for her once - that was the prize of the year, let me tell you. I was dreaming up an innovative cupcake one day. Simply because... well, I was bored. I wanted to create a cupcake that could be eaten for a meal, rather than a snack... so this is what I came up with.

Baked Potato Cupcake

5 potatoes, boiled, mashed
3 eggs, beaten
1 T. butter, melted
1 c. cubed cheese
salt & pepper to taste


Combine all ingredients and divide evenly amongst 12 muffin tins.

Fill them as full as you would like them to look when baked, because they won't rise.

Bake at 350* for 45 minutes, or until golden brown on top. Once baked, take out and place on a cooling rack for 10 minutes.

Top with your favorite baked potato toppings... bacon, sour cream, chives, the works.

Eat the whole thing.


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